"adapted from Faith Durand's Bakeless Sweets..."
INGREDIENTS
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¼ cup unsalted butter, softened
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3 cups whipping cream
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½ cup confectioners' sugar
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¼ teaspoon kosher salt
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Zest and juice of 2 lemons
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30 large graham crackers
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1 cup Safest Choice lemon curd [lemon curd|http://www.safeeggs.com/recipe/meyer-lemon-curd-recipe}