No Bake Lemon Chiffon Pie - Butter & Baggage
"This Lemon Chiffon Pie has a crunchy salty pretzel crust with ricotta cheese so you have the richness of a cheesecake in a no bake dessert...."
INGREDIENTS
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4 1/2 ounces mini pretzels ( or 3 1/2 cups)
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1/4 cup sugar
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12 tablespoons butter (melted)
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1 packet unflavored gelatin (or 2 1/4 teaspoons)
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1 tablespoons lemon zest
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3/4 cup lemon juice (3-4 lemons)
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10 ounces ricotta cheese ( 1 1/4 cups)
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1 cup sugar
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4 large egg whites
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pinch salt
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