No Bake Lemon Cheesecake with Cannoli Crust

Name: No Bake Lemon Cheesecake with Cannoli Crust
Yield: 6 Mini Spring Form Pans
Ingredients: 2 cups crushed cannoli shells; 2 teaspoons granulated sugar; 2 tablespoons butter, melted; 1 cup heavy cream; 2 teaspoons sugar; 2 cans lemon pie filling, divided; 2 (8 oz) packages of cream cheese, softened; 1 teaspoon vanilla; Crushed cannoli shells; Confectioners sugar

No Bake Lemon Cheesecake with Cannoli Crust was pinched from <a href="http://www.cravingsofalunatic.com/2014/06/no-bake-lemon-cheesecake-with-cannoli-crust.html" target="_blank">www.cravingsofalunatic.com.</a>

"This easy no bake lemon cheesecake is perfect for those hot summer days where you want a fabulous dessert without having to turn on your oven...."

INGREDIENTS

•

2 cups crushed cannoli shells

•

2 teaspoons granulated sugar

•

2 tablespoons butter, melted

•

1 cup heavy cream

•

2 teaspoons sugar

•

2 cans lemon pie filling, divided

•

2 (8 oz) packages of cream cheese, softened

•

1 teaspoon vanilla

•

Crushed cannoli shells

•

Confectioners sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes