"Add a little bit of spring to your springform pan with this No Bake Lemon Cheesecake. The perfect balance of sweet and tart on a buttery graham cracker crust will surely brighten your day with each creamy bite...."
INGREDIENTS
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2 cups graham cracker crumbs
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10 Tbsp unsalted butter (melted)
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3 Tbsp granulated sugar
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1 Tbsp powdered gelatin (unflavored )
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1/2 cup lemon juice (freshly squeezed)
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1 1/2 cups heavy whipping cream
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1 1/3 cups powdered sugar (packed)
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24 ounces cream cheese (softened to room temperature)
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2 Tbsp sour cream
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1 Tbsp lemon zest
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4 drops yellow food coloring (optional)