INGREDIENTS
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1 (3 oz) package of lemon jello (regular or diet)
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1 cup boiling water
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2 cups graham crumbs or chocolate cookie crumbs
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1/3 cup melted butter
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1 (8 oz) package cream cheese (room temperature)
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1/4 cup granulated sugar
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1 lemon
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I large tub Cool Whip (1 liter, or 12 ounces, or 4 cups)
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strawberries to garnish