"Discover the easy No Bake Lemon Cheesecake Parfait! A sweet, tangy dessert perfect for warm days without heating the kitchen...."
INGREDIENTS
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12 tablespoons crushed graham crackers ((about 6 full graham crackers))
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3 tablespoons butter (melted)
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8 ounces cream cheese (softened)
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½ cup powdered sugar
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½ teaspoon lemon juice
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6 ounces whipped topping (thawed)
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1 box lemon pudding mix ((3.4 ounces))
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2 cups milk
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1 teaspoon lemon zest ((optional, for extra lemony zing))