INGREDIENTS
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1 cup heavy whipping cream or non-dairy whip topping
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1 cup lemon pie filling
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12 ounces unwhipped cream cheese
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1 teaspoon vanilla extract
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a few drops yellow food coloring, optional
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1 cup powdered sugar
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for graham cracker crumbs
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1/2 cup graham cracker crumbs
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2 Tablespoons sugar
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2 Tablespoons melted butter or margarine