INGREDIENTS
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Prep Time: 15 minutes
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Total Time: 4 hours, 15 minutes1 pkg (1 lb, 2 oz) lemon sandwich cookies* divided
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1/4 cup butter, melted
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2 (8oz pkg) cream cheese, softened
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1/4 cup granulated sugar
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2 tablespoon freshly squeezed lemon juice
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zest of one lemon
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8 oz cool whip or whipped cream, divided
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*optional - lemon zest or curls or yellow sugar for garnish
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