"Satisfy a sweet tooth with no-bake lemon cheesecake bars. They have a prep time of only 20 minutes and can easily be made gluten-free...."
INGREDIENTS
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8 graham cracker sheets (or 1¼ cups graham cracker crumbs)*
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3 tablespoons unsalted butter, melted
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1 tablespoon pure honey
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1 teaspoon lemon zest
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2 8-ounce packages cream cheese, room temperature (may use ⅓ less fat or full fat)
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½ cup plain Greek yogurt (or 1 single serve container) (may use 2% or full fat)
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⅓ cup pure honey
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1 tablespoon lemon zest
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¼ cup fresh lemon juice
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1 teaspoon pure vanilla extract