INGREDIENTS
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CRUST
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10 lemon sandwich cookies, broken into pieces (about 1 1/4 cups)
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2 tablespoons unsalted butter, melted
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1 teaspoon grated lemon zest
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CURD
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1 large egg plus 1 egg yolk
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1/4 cup sugar
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Pinch salt
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2 tablespoons lemon juice
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1 tablespoon unsalted butter
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1 tablespoon heavy cream
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FILLING
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1 envelope (2 3/4 teaspoons) unflavored gelatin
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1/4 cup lemon juice from 2 lemons
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1 1/2 pounds cream cheese, cut into 1-inch pieces and softened
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3/4 cup sugar
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Pinch salt
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1 1/4 cups heavy cream, room temperature