"This tangy and creamy no-bake lemon cheesecake is the perfect complement to a rich and filling dinner. It's also easy to make ahead and chill before a busy day of entertaining...."
INGREDIENTS
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1-1/2 cups graham cracker crumbs
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3 tablespoons sugar
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6 tablespoons butter, melted
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CHEESECAKE FILLING:
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3 packages (8 ounces) cream cheese, softened
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1-1/2 cups confectioners' sugar
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3 tablespoons lemon juice
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2 tablespoons grated lemon zest
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1/2 teaspoon vanilla extract
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1/2 cup heavy whipping cream