INGREDIENTS
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1 1/2 cups Graham cracker crumbs
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3 tablespoons sugar
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7 tablespoons butter (melted)
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1 package lemon Jell-O (3 oz)
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16 oz cream cheese (softened)
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1 cup powdered sugar
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1 teaspoon vanilla extract
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2 tablespoons sour cream
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1 1/2 cups heavy cream*
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1 tablespoon freshly grated lemon zest