No Bake Lemon Blueberry Cheesecake Bars | The Recipe Critic
INGREDIENTS
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2 pkgs 8 oz cream cheese, softened
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¼ cup confectioners sugar
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½ cup light whipping cream or half and half
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2 Tablespoons Lemon Juice
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1 Tablespoon zest from one lemon
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½ tbs unflavored gelatin (optional but will help it to set up faster)
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Crust:
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1 cup graham cracker crumbs
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5 tbs butter, melted
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Topping:
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1 can 21 oz Lucky Leaf Blueberry Pie Topping
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