No-Bake Hawaiian Dream Cake

"Such a light and refreshing summer treat!..."

INGREDIENTS
Crust:
2 cups graham cracker crumbs
2 tablespoons sugar
1/2 teaspoon salt
1/3 cup unsalted butter, melted
Filling:
1 (3.4 oz.) box instant coconut cream pudding
1 3/4 cups cold whole milk
1 1/2 (8 oz.) package cream cheese, room temperature
3/4 cup shredded coconut
1/4 cup sugar
2 tablespoons reserved pineapple juice
2 tablespoons heavy cream
1 (20 oz.) can pineapple rings, 12 rings, pat dry with paper towels
1 (16 oz.) container frozen whipped topping, thawed
toasted coconut flakes, garnish
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