"Get ahead of the busy Christmas season with this make-ahead No Bake Gingerbread Cream Pie made in a speculoos cookie crust and topped with homemade whipped cream. Made without Cool Whip in the filling!..."
INGREDIENTS
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2 cups speculoos or gingersnap cookie crumbs plus more for garnish
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6 tablespoons unsalted butter, melted
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1 1/4 cups heavy whipping cream, cold
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8 ounces cream cheese, softened
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1 cup powdered sugar, sifted
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1 teaspoon vanilla extract
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1/4 cup molasses
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves