INGREDIENTS
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6 lasagna noodles, uncooked, broken crosswise in half
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1 cup POLLY-O Natural Part Skim Ricotta Cheese
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1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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1/4 cup KRAFT Grated Parmesan Cheese, divided
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2 Tbsp. chopped fresh basil
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1 Tbsp. olive oil
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1/2 lb. sliced fresh mushrooms
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3 cloves garlic, minced
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1 jar (14 oz.) spaghetti sauce (1-1/2 cups)
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1 pkg. (6 oz.) baby spinach leaves