INGREDIENTS
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FOOLPROOF BUTTERSCOTCH FUDGE CUT-OUTS (optional)
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4 cups quick-cooking oats
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1 teaspoon salt
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1 teaspoon vanilla extract
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2 cups sugar
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1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
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1/2 cup(1 stick) butter or margarine, cut into pieces
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1/2 cup milk