INGREDIENTS
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12 ounces bittersweet chocolate, chopped
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1 1/4 cups evaporated milk (from one 12-ounce can)
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1 teaspoon pure vanilla extract
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3 cups finely ground chocolate wafer cookies (from two 9-ounce packages)
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2 cups plus 2 tablespoons sweetened shredded coconut
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1 cup plus 2 tablespoons salted cocktail peanuts
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1/2 cup confectioners' sugar
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Salt