INGREDIENTS
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For the CRUST
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10 tablespoons butter, melted
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2 1/4 cup graham crackers, finely crushed (this is about 2 sleeves of crackers)
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3 tablespoons light brown sugar
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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For the FILLING
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1 quart eggnog
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2 (5.1 oz. each) packages vanilla instant pudding mix
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg