INGREDIENTS
•
Crust:
•
30 Graham Crackers crushed or 3 cups Graham Cracker Crumbs
•
5 tbsp melted Butter
•
2 tbsp Brown Sugar
•
Filling:
•
16 oz softened Cream Cheese
•
1 cup Sugar
•
1/2 cup Eggnog
•
1 tsp Rum Extract
•
1/2 tsp Nutmeg
•
1/4 tsp Cinnamon
•
16 ounce Heavy Whipping Cream