INGREDIENTS
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3/4 cup graham cracker crumbs
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1/2 cup sugar, divided
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1/2 teaspoon ground nutmeg
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1/4 cup (½ stick) butter, melted
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1 (0.25 ounces) envelope unflavored gelatin
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1/4 cup cold water
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1 (8 ounces) package cream cheese, softened
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1 cup eggnog
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1 cup (½ pint) heavy cream