No Bake Eclair Cake

Name: No Bake Eclair Cake
Ingredients: 1 package (1 lb.) graham crackers; 2 small french vanilla instant pudding (3.4 ounces each); 3 1/2 cups milk (I used skim); 8 oz. Cool whipMix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip.; Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom, then top with 1/2 the pudding.; Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers, then carefully spread the frosting on the graham crackers. Chill over night or for at least 8 hours.

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INGREDIENTS

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1 package (1 lb.) graham crackers

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2 small french vanilla instant pudding (3.4 ounces each)

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3 1/2 cups milk (I used skim)

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8 oz. Cool whipMix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip.

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Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom, then top with 1/2 the pudding.

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Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers, then carefully spread the frosting on the graham crackers. Chill over night or for at least 8 hours.

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