INGREDIENTS
•
Cake layer:
•
1 box (16 oz) graham crackers
•
2 packages (3.4 oz each) instant vanilla pudding
•
3 1/2 cups whole milk
•
8 oz Cool Whip
•
Chocolate Frosting:
•
3 Tbsp unsweetened cocoa powder
•
1 1/2 cups powdered sugar
•
3 Tbsp of salted butter, melted
•
3 Tbsp whole milk
•
View recipe: No-Bake Eclair Cake | KeepRecipes: Your Universal Recipe Box http://keeprecipes.com/recipe/howtocook/no-bake-eclair-cake#ixzz4JDd2kaD0
•
Follow us: @keeprecipes on Twitter | KeepRecipes on Facebook