INGREDIENTS
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For the Cake Layer
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1 (16 ounce) box graham crackers
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2 (3 1/2 ounce) packages instant vanilla pudding
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3 1⁄2 cups whole milk
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8 ounces Cool Whip
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For the Chocolate Frosting
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3 tablespoons unsweetened cocoa powder
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1 1⁄2 cups powdered sugar
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3 tablespoons salted butter, melted
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3 tablespoons whole milk