INGREDIENTS
•
46 vanilla wafers, about 6 ounces
•
3 tablespoons sugar
•
1/4 teaspoon salt
•
5 tablespoons butter, melted
•
2 packages (8 ounces each) cream cheese, room temperature
•
1 13-ounce can Dulce de Leche (I used Nestle La Lechera)
•
1 cup cold heavy cream
•
2 tablespoons powdered sugar
•
1-2 tablespoons butter
•
3-4 large peaches (not too overripe)
•
3-4 tablespoons brown sugar, or more