"A rich and creamy no-bake caramel cheesecake on a Cinnamon Toast Crunch™ and graham cracker crust. This impressive-looking dessert only takes 20 minutes to prep, but we won’t tell if you don’t. MORE + LESS -..."
INGREDIENTS
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10 squares (5 whole) graham crackers
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1 1/2 cups Cinnamon Toast Crunch™ Cereal
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5 tablespoons butter, melted
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2 blocks (8 oz each) cream cheese, softened
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1 can (14 oz) dulce de leche
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2 cups frozen whipped topping, thawed
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1/4 cup Cinnamon Toast Crunch™ Cereal
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1 cup frozen whipped topping, thawed
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2 tablespoons caramel or dulce de leche sauce