INGREDIENTS
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2 (3.4 oz.) packages instant vanilla pudding mix
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1 (15 oz.) can unsweetened pumpkin
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1 9-inch graham cracker crust (store-bought or homemade)
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2 cups (8 oz.) whipped topping, frozen and thawed, divided (store-bought or homemade)
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4 oz. cream cheese, room temperature
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1 cup cold milk, plus 1 tablespoon
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1 tablespoon white sugar
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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1/4 teaspoon nutmeg
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1/4 teaspoon cloves
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toasted peanuts, optional
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caramel sauce, optional