INGREDIENTS
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Makes 16 small brownies
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1 generous cup graham cracker crumbs, from 8 to 10 whole graham crackers
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1/2 cup finely chopped roasted hazelnuts
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1/4 cup cocoa powder
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1/2 teaspoon kosher salt
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3/4 cups sweetened condensed milk
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4 ounces bittersweet chocolate, melted