"Brew a little extra coffee in the morning for a caffeinated dessert tonight!..."
INGREDIENTS
•
FOR THE CRUST:
•
1 ½ cups raw pecans
•
½ cup cocoa powder
•
¼ cup maple syrup
•
½ t vanilla extract
•
½ t cinnamon
•
¼ t salt
•
FOR THE FILLING:
•
1 ½ cups raw cashews, soaked in water 2-3 hours
•
½ cup maple syrup
•
¼ cup unsweetened almond or coconut milk
•
½ cup brewed coffee, chilled
•
¼ cup coconut oil
•
¼ t salt
•
FOR THE TOPPING:
•
¼ cup cacao nibs