No-Bake Coconut White Chocolate Cream Pots
"You only need 5 minutes and a blender to prepare this elegant coconut dessert. The heat from the coconut milk will cook the eggs to a safe temperature, but if you’re nervous, use pasteurized eggs, which are available in most grocery stores...."
INGREDIENTS
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1 lb white chocolate chips
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2 tsp vanilla extract
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3 large eggs
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1 1/2 cups coconut milk
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1 tsp kosher salt
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Whipped cream or caramel sauce, for serving
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