INGREDIENTS
•
1 3/4 cups unsweetened toasted coconut
•
1 cup finely chopped nuts (walnuts, pecans, cashews, peanuts, or any combination)
•
1/2 teaspoon sea salt
•
1/3 cup low-carb sweetener of choice
•
6 tablespoons peanut butter
•
1/2 cup peanut butter
•
1/2 cup coconut oil
•
1/4 cup low-carb sweetener of choice
•
1/2 cup cocoa powder
•
1 teaspoon vanilla extract