INGREDIENTS
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3 cups unsweetened, shredded coconut
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3/8 cup (6 Tablespoons) coconut oil
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1/2 cup sweetener (for candida friendly I used xylitol. My Sugar Substitute would work great as well. Subbing 4 scoops stevia extract would work as well. Make the healthiest choice you can.)
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2 tsps vanilla (I recommend an alcohol free version like this one since you will not be baking these)
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3/8 tsp salt (I recommend Real Salt)
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Optional Toppings:
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Homemade Chocolate / Carob Chips melted, for drizzle, coconut shreds, finely chopped nuts, etc.