INGREDIENTS
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Crust
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10 graham crackers
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3 tablespoons granulated sugar
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5 tablespoons unsalted butter, melted
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Filling
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One 15-ounce can cream of coconut
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1 1/4 cups milk
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Pinch of salt
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1/3 cup cornstarch
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3/4 cup granulated sugar
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4 egg yolks
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1 teaspoon pure vanilla extract
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Topping
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1 cup heavy cream
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1/4 cup granulated sugar
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Toasted shredded coconut, as needed for garnish