"Total time reflects inactive chilling time of at least 6 hours...."
INGREDIENTS
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3/4 cup old-fashioned oats
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10 Snickers Mini candy bars
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1 1/4 cup almond flour
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2 Tablespoons unsweetened cocoa powder
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1/2 cup coconut oil, melted and slightly cooled
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2 Tablespoons honey
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1/2 teaspoon fine sea salt
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1 teaspoon instant espresso powder
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10 ounces dark chocolate chips or chunks
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pinch of salt
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3/4 cup full-fat canned coconut milk
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10 Snickers Mini candy bars, chopped