INGREDIENTS
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Chocolate Cookie Pie Crust:
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30 chocolate cookie wafers, such as Nabisco Famous Chocolate Wafers
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5 tablespoons unsalted butter, softened
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Filling:
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1 can (12-ounce) evaporated milk
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2 large egg yolks
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2 tablespoons Kahlua
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1 teaspoon ground cinnamon
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1 teaspoon pure vanilla extract
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2 cups (12-ounce package) semi-sweet chocolate morsels
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Topping Options:
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Rompope (Mexican eggnog)
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Pomegranate seeds
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Raspberries