INGREDIENTS
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chocolate wafer cookies (about 32), coarsely broken
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bittersweet chocolate chips
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(3/4 stick) butter, cut into 1/2-inch cubes
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sugar
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14-ounce can sweetened condensed milk
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crème fraîche
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fresh lemon juice
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finely grated lemon peel
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fresh raspberries (two 6-ounce containers)