"I’m probably the last one to discover this, but can you believe that you can make cookies by just using the stove-top and refrigerator?! I’m so impressed, haha! And I’m also always the last one to get on any food trend, so it’s no surprise that it’s 2016 and I’m just now making no-bake cookies. …..."
INGREDIENTS
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2 cups chopped pretzels, gluten free if necessary
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1 1/2 cups old fashioned oats, gluten free certified if necessary
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1 1/2 cups dark chocolate chips*
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1 cup creamy peanut butter
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1/2 cup shredded coconut, sweetened or unsweetened
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2 tablespoons coconut oil, softened but not melted
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1 pinch salt