"At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled up. Now, I make them for our annual Teacher Taster's Choice and special family gatherings. —Joy Johnson, Culbertson, Montana..."
INGREDIENTS
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1 cup crushed vanilla wafers (about 30 wafers)
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1 tablespoon spiced rum or 1 tablespoon water plus 1/2 teaspoon rum extract
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3 tablespoons finely chopped pecans
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1/2 cup sweetened condensed milk
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2/3 cup semisweet chocolate chips
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1/2 teaspoon vanilla extract
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3 packages (1.9 ounces each) frozen miniature phyllo tart shells
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1 cup coconut-pecan frosting
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Additional finely chopped pecans