INGREDIENTS
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1/2 cup (113 grams) unsalted butter
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2 cups (397 grams) granulated sugar
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1/2 cup (120 ml) whole or 2% milk
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4 tablespoons unsweetened cocoa powder
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Pinch of salt
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1/2 cup (135 grams) peanut butter
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2 teaspoons vanilla extract
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3 cups (267 grams) quick-cooking oats