INGREDIENTS
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1/2 cup butter (1 stick, salted – real butter, do not substitute)
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1/2 cup milk (skim, 1%, 2% or whole)
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2 cups sugar
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1/2 cup cocoa (I use Hershey’s Natural Unsweetened Cocoa)
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1 teaspoon pure vanilla extract
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1/2 cup creamy peanut butter
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3 cups Quick Oats (quick-cooking oatmeal) or Old-Fashioned Oats