"No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache!..."
INGREDIENTS
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16 whole (227 grams) graham crackers
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7 tablespoons (100 grams) unsalted butter, melted
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24 ounces (680 grams) cream cheese, completed softened to room temperature
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1 1/2 cups (188 grams) powdered sugar
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1 cup (270 grams) creamy peanut butter*
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1 teaspoon vanilla extract
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1/2 cup (120 ml) heavy cream, at room temperature
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1/2 cup (120 ml) heavy cream
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4 ounces (113 grams) semisweet chocolate