No-Bake Chocolate Oatmeal Cookies
"These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute...."
INGREDIENTS
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1/2 cup butter
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1 1/2 cups white sugar
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1/2 cup packed brown sugar
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1/2 cup milk
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4 tablespoons cocoa
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1 pinch kosher salt
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1/2 cup creamy peanut butter (or chunky but is seems to make a more crumbly, dry cookie)
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2 teaspoons vanilla
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3 cups dry quick-cooking oats
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