"Because this creamy cheesecake doesn't require baking, it will consistently turn out delicious and beautiful, with no cracks. We have Annabelle Waugh to thank for the recipe!..."
INGREDIENTS
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1 1 /2 cups (375 mL) chocolate wafer crumbs
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1/3 cup (75 mL ) butter, melted
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3/4 cup (175 mL) whipping cream
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1 oz (28 g) bittersweet chocolate, finely chopped
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Filling:
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4 oz (113 g) bittersweet chocolate, finely chopped
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3/4 cup (175 mL) whipping cream
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12 oz (340 g) cream cheese, softened
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1/3 cup (75 mL) sweetened condensed milk
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1 tsp (5 mL ) vanilla