No Bake Chocolate Eclair Cake

Name: No Bake Chocolate Eclair Cake
Ingredients: Filling:; 2 (3.5 oz.) boxes vanilla instant pudding; 3 c. milk; 1 (8 oz.) container Cool Whip; Graham crackers; Topping:; 1/3 c. cocoa; 1 c. sugar; 1/4 c. milk; 1 stick (1/2 c.) butter (or margarine); 1 tsp. vanilla; Need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers.

No Bake Chocolate Eclair Cake was pinched from <a href="http://americantimesfood.com/no-bake-chocolate-eclair-cake/" target="_blank" rel="noopener">americantimesfood.com.</a>

INGREDIENTS

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Filling:

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2 (3.5 oz.) boxes vanilla instant pudding

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3 c. milk

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1 (8 oz.) container Cool Whip

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Graham crackers

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Topping:

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1/3 c. cocoa

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1 c. sugar

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1/4 c. milk

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1 stick (1/2 c.) butter (or margarine)

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1 tsp. vanilla

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Need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers.

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