"Silky smooth No-Bake Chocolate Cream Pie! This insanely easy recipe can be made ahead of time and frozen for 2 months...."
INGREDIENTS
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For the Oreo Cookie Crust:
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(1) package Oreo cookies, crushed into crumbs (see post for more info on this)
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8 tablespoons unsalted butter, melted
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For the Chocolate Ganache Filling:
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16 ounces semi-sweet chocolate, finely chopped
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2 and 1/4 cups heavy cream
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1/2 cup (1 stick) unsalted butter, at room temperature, cut into cubes
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For the Whipped Cream Topping:
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1 and 1/2 cups heavy cream
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1/4 cup confectioners' sugar, sifted