INGREDIENTS
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3 cups (240g) old-fashioned rolled oats
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3 cups (240g) sweetened shredded coconut, divided
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1/2 cup (1 stick; 115g) unsalted butter
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1 cup (200g) granulated sugar
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1/2 cup milk (any milk works; I use skim milk)
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6 Tablespoons (31g) unsweetened natural or dutch-process cocoa powder
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1/8 teaspoon salt
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1 teaspoon pure vanilla extract