"This easy, no-bake chocolate coconut cream pie recipe is the perfect summer dessert! Whipped cream, chocolate cream, and coconut cream are layered on top of a Keebler cookie crust! It's glorious...."
INGREDIENTS
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Crust
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1 (15 oz) package E.L. Fudge Keebler Cookies, crushed
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1/2 cup butter, melted
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Coconut Pie Filling
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1 (3.4 oz) box instant coconut pudding
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1 1/3 cups milk
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4 oz cream cheese, softened
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1/2 cup shredded coconut, sweetened
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Chocolate Pie Filling
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4 oz cream cheese, softened
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2 oz semi-sweet chocolate, melted
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Whipped Cream Topping
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1 cup heavy whipping cream
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2 Tbsp powdered sugar
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1 tsp vanilla extract
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Toppings (Optional)
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Toasted Coconut
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Shaved Chocolate