INGREDIENTS
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2 cups granulated sugar
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1/2 cup unsalted butter
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1/2 cup half-and-half
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1 tablespoon light-color corn syrup
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1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract (optional)
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2 cups quick-cooking rolled oats
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1 cup sweetened flaked coconut
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1/2 cup coarsely chopped almonds