"Note – This homemade graham cracker crust tends to be a bit crumbly. If you prefer a firmer crust, a packaged graham cracker pie crust may be used...."
INGREDIENTS
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GRAHAM CRACKER CRUST ( can just buy one already made instead )
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¾ cup graham cracker crumbs
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4 tablespoons granulated sugar
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2 tablespoons brown sugar
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4 tablespoons melted butter
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PIE FILLING
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1 ½ cups HERSHEY’s Special Dark or Semi-Sweet Chocolate Chips
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11 ounces cream cheese, softened
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½ cup sugar
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¼ cup butter, softened
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2 cups frozen non-dairy whipped topping, thawed - plus additional for serving if desired