"No Bake Chocolate Caramel Nutty Crunch Bars..."
INGREDIENTS
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1 12 oz package semi-sweet chocolate chips
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1 11 oz package butterscotch chips
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1 cup creamy peanut butter
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3 cups Kellogg’s Cocoa Krispies
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¼ cup unsalted butter
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1 cup granulated sugar
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1/4 cup heavy cream
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7 oz container marshmallow cream
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¼ cup creamy peanut butter
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1½ cups salted (roasted peanuts, chopped or whole)
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2 cups soft caramels (chopped, I used Rolos)